Kraftsalz Cocktail

Kraftsalz with chili and gold leaf

Depending on the variety, chillies taste fruity, earthy or smoky. Their heat varies in type and intensity.
Chilies do not irritate the taste buds, but rather heat and pain receptors in the mouth and throat. “Hot” is therefore basically a feeling and not a taste.

Chili or chili peppers go perfectly with vegetable dishes as well as with fish or meat. Chili is very popular in Asian cuisine as an ingredient in most curry mixtures and pastes. Chili is also a delicious ingredient in fruity chutneys. Chili always works!

Created for the special & elegant salt rim for margaritas & co.
The salt rim is the hallmark of the margarita. As this drink is so sour, its acidity needs to be toned down – salt is a good choice for this. However, the usual salt rim is boring and just salty. By adding a little chili to the salt, the drinking pleasure increases and every margarita is remembered for a long time. The gold leaf gives the salt rim an impressive look.