Limited Edition, Easter 2026
Kraftsalz Easter
CHF 289.00
Limited edition for Easter only
Kraftsalz with saffron flower spice
Bitter-aromatic & slightly spicy, spicy scents & light reddish coloring
Available from the end of March to around mid-April.
100g violet glass jar
Out of stock
Kraftsalz with saffron and gold leaf
The intense fragrance of the royal spice is reminiscent of honey and rose. The spicy taste of saffron has a slightly bitter note. Formerly used to dye silk, saffron was also used to color eggs at Easter.
Saffron is an excellent accompaniment to chicken and lamb dishes, fish and vegetable soups (e.g. French bouillabaisse), various stews and pasta as well as desserts and pastries.
Additional information
| Contents | 100g |
|---|---|
| Ingredients | Salt, fluoride (0.025%), iodide (0.0025%), anti-caking agent (E536), gold 23 carat, dried & powdered saffron threads |
| Nutritional values per 100g | Energy 0 kcal / 0 kJ, fat 0 g of which saturated fatty acids 0 g, carbohydrates 0 g of which sugar 0 g, protein 0 g, gold 0 g, salt 99.8 g, iodine 2500 µg, fluorine 25 mg |
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