Kraftsalz Lavender
CHF 279.00
Mediterranean cuisine
Salt, lavender and gold leaf
Slightly tart, fresh aroma of lavender, excellent for Mediterranean cuisine.
100g violet glass jar
79 in stock
The fresh, slightly tart and spicy aroma of lavender is similar to rosemary. The taste ranges from a light vanilla note to rosemary, camphor and bergamot.
Lavender goes perfectly with meat, such as: Lamb, beef, pork or game. Marinades and especially grilled vegetables, dips, salads, sauces, desserts and bread are given a very special flavor by the lavender aroma.
Additional information
| Contents | 100g |
|---|---|
| Ingredients | Salt, fluoride (0.025%), iodide (0.0025%), anti-caking agent (E536), 23 carat gold, dried lavender flowers |
| Nutritional values per 100g | Energy 0 kcal / 0 kJ, fat 0 g of which saturated fatty acids 0 g, carbohydrates 0 g of which sugar 0 g, protein 0 g, gold 0 g, salt 99.8 g, iodine 2500 µg, fluorine 25 mg |
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