Kraftsalz Rose
CHF 279.00
Far East cuisine
Salt, roses and gold leaf
The scent of roses.
Excellent for Far Eastern dishes.
100g violet glass jar
77 in stock
Slightly reddish salt with an unobtrusive sweetness and undertones ranging from honey-like, floral and herbaceous to slightly peppery.
Rose is an excellent accompaniment to delicate pasta and mustard sauces, white meat, fish and all kinds of Far Eastern dishes. It is lovingly blended with dried and ground rose petals, giving it a light rose tint.
The taste of roses is stimulating.
Additional information
| Contents | 100g |
|---|---|
| Ingredients | Salt, fluoride (0.025%), iodide (0.0025%), anti-caking agent (E536), 23 carat gold, dried rose petals |
| Nutritional values per 100g | Energy 0 kcal / 0 kJ, fat 0 g of which saturated fatty acids 0 g, carbohydrates 0 g of which sugar 0 g, protein 0 g, gold 0 g, salt 99.8 g, iodine 2500 µg, fluorine 25 mg |
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